The Palette Restaurant
Experience the vibrant soul of New York through every bite.
Plating with Passion and Color
How do we define the culinary identity of Auroriel Hotel? It's isn't just about food; it's about the visual dance of ingredients curated by our Michelin-starred team. We call it 'The Palette' because every dish is a canvas where seasonal New York produce meets avant-garde technique.
We're deeply committed to the rhythm of the city. Why settle for ordinary when you can dine amidst the glow of our violet-hued ambient lighting? Our Chef's philosophy is simple: if it doesn't spark joy for the eyes, it won't touch the table.
Culinary Art
A feast for your senses. ¯\_(ツ)_/¯
The Signature Starter
Atlantic Scallops served with a beet-root reduction.
The Gradient Bar
Artisan cocktails inspired by New York sunsets.
Private Sanctuary
Intimate spaces for your most important toasts.